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Dracula Fang Cookies

Posted on 19th August 2018
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Vampire Fang Halloween Cookies

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We all love entertaining around Halloween and some of the most memorable parties are when the hosts go out of their way to make it a heartfelt experience.  Sure, we can all rush out to the supermarket and buy readymade Halloween cakes but in the same time that it takes to drive there and park, you could be making these delightful Vampire Fang Halloween Cookies.
The original recipe can be found here: 
Time:            Total 30 minutes including 10minutes cooking time
Makes:           12
1 tube chocolate chip cookie dough
1 can vanilla frosting
red food coloring
mini marshmallows
slivered almonds
Preheat oven to 350°. Line two large baking sheets with parchment paper. Roll cookie dough into 1 ½” balls and place on baking sheets. Bake until golden, about 12 minutes.
Let cool completely then cut in half.
Add a few drops of red food coloring into vanilla frosting and stir until smooth. Spread a thin layer of red frosting onto each cookie half.
Place mini marshmallows around the round edges of half of the halves. Place the remaining halves on top, then stick a slivered almond on each side to create fangs.
Vampire Fang or Dracula Fang cookies for Halloween - impressive and easy to prepare
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